Is it a Marmalade, a Jam or a Jelly?

Seville Oranges ready to process

It’s that time of year again when we are neck deep in cutting, pitting and shredding those very tart seville oranges.  Only used for marmalade, those orange fruits can not be eaten raw, or beware an unsuspecting newbie tries it here in production for the pleasure of the rest of us. But what is the …

Read more »